The term herbal tea/beverage usually refers to infusions with fruit or other herbs that do not contain Camellia Sinensis. Herbal beverages are also called tisane, herbal infusion, or botanical infusion in order to avoid confusion with true teas. Herbal beverages can be made with fresh or dried flowers, leaves, seeds, and/or roots by steeping (infusion) or boiling (decoction) the source materials including herbs. Herbal beverages when consumed within a balanced diet, may increase the antioxidant level, and reduce oxidative stress in humans. Herbal teas are a rich source of antioxidants, which